• Learn how to easily make kimchi and sauerkraut by wild fermenting raw veg in a practical, step-by-step process

• Learn about the health benefits of wild fermenting, and ask any questions you may have

• Includes a jar or two for you to take home

• Includes a light lunch of homemade sourdough bread and kimchi

11am start, finished by 1pm.

295 Northwich Rd, CW8 3AN

Places are limited so let me know if you'd like a spot – £30 (concessions available, just get in touch).