beech hill: the rewilding heart of cheshire
a 27-acre embodiment & natural farming community project
growing real food, real human connection, and regenerative cultures
a brief history…
in 2016 mungo co-founded beech hill: a project to explore living more regeneratively through food-growing, embodiment, nature connection, and community.
over the years this has included:
setting up cheshire's first no dig, organic allotments site,
planting over 1000 fruit, nut, and native woodland trees,
encouraging rewilding and natural regeneration,
prioritising wildness & biodiversity,
natural bee-keeping with a semi-wild hive,
growing no dig organic veg & pasture-raised, rare-breed pigs & poultry,
practicing wild fermentation inc. sourdough baking, kimchi, sauerkraut, kombucha, and yoghurt,
navigating the ups and downs of living in community,
hosting workshops & retreats,
b&b,
and massage.
and like the living world around us, beech hill is continuing to evolve.
come and see us
learn more about beech hill allotments and join our waiting list
volunteer time in the garden
visit our plant nursery for veg & flowers
join us for one of our gatherings - we host celtic fire ceremonies, women’s circles, workshops, storytelling events and much more
coming soon
fireside open mic evenings
contact improvisation jams
somatic sessions
“in wildness is the preservation of the world.”
— henry david thoreau
“nature is not a place to visit. it is home.”
— gary snyder